Basic Best Salmon Loaf Recipe | Healthy Recipes from Bumble Bee

By aggiebutch

Ingredients

• 1 can (14.75 oz) Bumble Bee® Salmon, drained and flaked (remove skin & bones as desired)
• 2 cups soft bread crumbs
• 1/3 cup diced onions
• 1/4 cup low-fat milk
• 2 large fresh eggs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon dry dill weed
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Serves 4-6

Directions

Preheat oven at 350°F.  Drain salmon and reserve 2 tablespoons liquid.  Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper.  Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan.  Bake for 45 minutes.