Breakfast Casserole

By shelliec

Calories 274 Calories from Fat 186
% Daily Value*
Total Fat 20.6g32%, Saturated Fat 7.5g37%, Trans Fat 0.1g
Cholesterol 197mg66%, Sodium 600mg25%, Total Carbohydrates 4.9g2%, Sugars 1.4g, Protein 16.4g
Vitamin A 6%, Vitamin C 1%, Calcium 11%, Iron 10%

Ingredients

• 6 Slices of Bread
• 8 Eggs
• 1/2 C. Milk
• 3/4 C. Grated Cheese
• 1 lb. Sausage, cooked
• 1 Can Cream of Mushroom Soup

Preparation

Step 1

Place bread in a greased 9x13 pan. Put browned sausage on top of the bread & sprinkle cheese over that. Beat eggs, soup milk together. Pour egg mixture over the cheese. Refrigerate overnight.

BAKE at 250 for 1 hour.