Baked Summer Squash And Onion With Goat Cheese

By á-170456

Ingredients

• 3 large summer squash diced
• 1 onion peeled, diced
• 3 tablespoons melted butter
• 2 tablespoons chopped Italian parsley
• Salt to taste
• Freshly-ground black pepper to taste
• 1 cup Italian-style breadcrumbs
• 4 ounces goat cheese crumbled
• 2 teaspoons chopped fresh oregano for garnish

Details

Servings 4

Preparation

Step 1

Preheat oven to 450 degrees.

In large mixing bowl, toss together squash, onion, butter, parsley, salt and pepper and breadcrumbs until crumbs are well distributed. Gently stir in crumbled goat cheese and spoon mixture into large heatproof baking dish.

Bake at 450 degrees for about 20 minutes. Remove from oven and garnish with oregano. Serve immediately.

This recipe yields 4 servings.

Per Serving: 320 Cal; 13g Prot; 16g Total Fat (10 Sat. Fat); 34g Carb.; 35mg Chol; 990mg Sod.; 6g Fiber.

Wine Suggestion: The combination of summer zucchini, goat cheese, oregano and olives calls for Sauvignon Blanc. Try Brander Sauvignon Blanc Santa Ynez Valley Cuvee Nicolas