- 25
- 40 mins
4.5/5
(18 Votes)
Ingredients
- 1/2 pound jumbo lump crabmeat
- 8 ounces cream cheese
- 1/2 cup mayonnaise
- 3/4 cup grated Parmesan cheese
- 4 tablespoons minced green onions
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1 teaspoon Creole seasoning
- 1 teaspoon hot sauce
- Serve with: toasted crackers
Preparation
Step 1
Preparation
Preheat oven to 350°. Combine first 10 ingredients in a medium bowl. Stir well. Transfer mixture into a 2-qt. baking dish. Bake for 35 to 40 minutes or until bubbly and lightly browned. Serve with toasted crackers.
Preheat oven to 350°. Combine first 10 ingredients in a medium bowl. Stir well. Transfer mixture into a 2-qt. baking dish. Bake for 35 to 40 minutes or until bubbly and lightly browned. Serve with toasted crackers.