From Scratch Yellow Cake Mix - For Gooey Butter Cake

By margiekyle

Ingredients

• Yield: 1 cake, regular or gooey butter
• 1 3/4 cups all-purpose flour, sifted
• 1 cup granulated sugar
• 3 tablespoons unsalted butter, cold
• 3 tablespoons malt powder or powdered milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Details

Servings 1
Adapted from stltoday.com

Preparation

Step 1

In a food processor, combine all the ingredients and grind until the butter is fully incorporated and fine chunks form. Use immediately or transfer to a resealable plastic bag and store in the freezer until ready to use.

Per serving: 162 calories; 3g fat; 2g saturated fat; 8mg cholesterol; 2g protein; 32g carbohydrate; 17g sugar;no fiber; 150mg sodium; 26mg calcium.

Recipe from “Grandbaby Cakes,” by Jocelyn Delk Adams