From Scratch Yellow Cake Mix - For Gooey Butter Cake

Photo by Margie K.
Adapted from stltoday.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from stltoday.com

Ingredients

  • Yield: 1 cake, regular or gooey butter

  • 1 3/4

    cups all-purpose flour, sifted

  • 1

    cup granulated sugar

  • 3

    tablespoons unsalted butter, cold

  • 3

    tablespoons malt powder or powdered milk

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

Directions

In a food processor, combine all the ingredients and grind until the butter is fully incorporated and fine chunks form. Use immediately or transfer to a resealable plastic bag and store in the freezer until ready to use. Per serving: 162 calories; 3g fat; 2g saturated fat; 8mg cholesterol; 2g protein; 32g carbohydrate; 17g sugar;no fiber; 150mg sodium; 26mg calcium. Recipe from “Grandbaby Cakes,” by Jocelyn Delk Adams

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