Velvet Potato Puree

Tyler Florence
Velvet Potato Puree
Velvet Potato Puree

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large Yukon Gold potatoes, peeled and quartered

  • kosher salt

  • 1

    c heavy cream

  • 4

    T unsalted butter

  • freshly ground black pepper

  • EVOO

Directions

Put the potatoes in a med saucepan with cold water to cover. Add 1 t salt, bring to a boil, reduce the heat and simmer 15-20 min until very tender. While they cook, warm the cream with the butter in a small saucepan over med high heat until the butter melts. Drain the potatoes and pass them through a ricer into a large mixing bowl. Stir in the warm butter and cream until the liquid is absorbed. Season with salt and pepper and stir in a drizzle of EVOO.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: