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Ingredients
- 2.5 c cooked, shredded chicken
- 1/2 c hot sauce
- 8 oz. of 1/2 fat cream cheese
- 1/2 c ranch dressing
- 1/2 c shredded cheddar
- 1/2 c blue cheese crumbles
Details
Preparation
Step 1
1. Stir together all ingredients until well-combined in crockpot.
2. Cook on low for 1.5 hours until cheese is melted and dip starts to bubble on edges.
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