Lavender Icing

By markemilw

Ingredients

• 1/3 cup whole milk
• 1/2 teaspoon dried lavender
• 3 cups confectioners' sugar
• Violet gel-paste food coloring

Preparation

Step 1

Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.