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Ingredients
- Morton’s Season salt
- red pepper
- garlic
- 1/2 stick unsalted butter 1 chopped onion
- 4 teaspoons lemon juice 1/2 pint whipping cream
- 1 pound shrimp 1 pound crabmeat
- 6 teaspoons bacon bits garlic, to taste
Preparation
Step 1
Season Meat with season salt, red pepper and garlic, to taste.
Melt 1 stick butter in skillet; add chopped onion and chopped mushrooms and saute
for a few minutes then stir in the shrimp and crabmeat. Add Worcestershire sauce and juice from lemon and slowly add the whipping cream. Simmer for about 2 or 3 minutes then pour over the meat and cook in a preheated oven at 425 for about 45 minutes for medium rare. Let sit for a few minutes before serving.
(Remember it will continue to cook while resting after it comes out of the oven)