Prep Time 20min. Total Time 5hr. 48min. Servings 16 servingsmore
OREO Cookies, finely crushed (about 2 cups)
cup butter, melted
pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
Tbsp. red food coloring
Heat oven to 350ºF. Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray. Melt 4 oz. chocolate as directed on package; place in medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter. Bake 26 to 28 min. or until center is almost set. Cool completely. Melt remaining chocolate; drizzle over dessert. Refrigerate 4 hours.