★ BUBBLE UP PIZZA CASSEROLE ★

★ BUBBLE UP PIZZA CASSEROLE ★

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients:

  • 2

    Tbsp olive oil

  • 1

    16 oz. can of Pillsbury Grand Biscuits (cut into eighths or bite size pieces)

  • 1

    14 oz jar pizza sauce

  • 6

    oz pepperoni slices, cut in half

  • ¼

    teaspoon Italian seasoning

  • ¼

    teaspoon Oregano

  • 1

    teaspoon garlic powder

  • Pinch of crushed red pepper flakes

  • ¼

    cup parmesan cheese

  • 1

    cup shredded Italian Mix Cheese

  • 1

    cup shredded 2% Mozzarella cheese

  • Optional Toppings of Choice: Jalapeños, Sauteed Mushrooms, Onions, Italian Sausage, Bacon, Black olives, Green peppers, Pineapple, Ham, etc.

Directions

DIRECTIONS: Pre-heat the oven to 350 F. Grease 10 X15 baking dish with olive oil and set aside. Place cut Biscuit pieces in bottom of baking dish, top with pepperoni slices, drizzle pizza sauce over the top of pepperoni and biscuits with a spoon, sprinkle with italian seasoning, oregano, garlic powder, parmesan cheese, add toppings of your choice, and sprinkle with 1 cup Italian cheese mix. Bake for 25 minutes. Remove from oven and sprinkle the 1 cup Mozzarella over the top. Return to the oven for another 15 minutes or until hot and bubbly. 4-6 servings Enjoy!!


Nutrition

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