Chicken And Broccoli With Peanut Sauce

Photo by Courtney P.
Adapted from gatheredtable.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gatheredtable.com

Ingredients

  • 1

    tablespoon coconut oil

  • 1 1/2

    pound boneless chicken breast, cut into 1-inch chunks

  • 2

    cloves minced garlic

  • 1

    scallion, diced

  • 1/2

    red bell pepper, diced

  • 3

    tablespoons peanut butter

  • 1

    tablespoon tamari

  • 1

    teaspoon sriracha

  • 1/4

    cup chicken broth (additional if a thinner consistency is desired)

  • 3

    cups broccoli

  • 1/2

    teaspoon red pepper flakes, optional

  • 1/4

    cup dry roasted unsalted peanuts

  • Cilantro

  • I like to double sauce

Directions

1. Cut, mince, dice - chicken, garlic, scallion, red bell pepper. 2. Cut broccoli into florets. 3. Whisk together peanut butter, tamari, sriracha and 1/4 cup chicken broth. Make: 1. Heat oil over medium-high heat until hot. Add chicken and stir fry until browned on the outside, about 3 minutes. 2. Add garlic, scallion, bell pepper and broccoli and stir-fry about 2 to 3 minutes. 3. Pour peanut sauce over chicken and veggies and toss to coat. If desired, add additional chicken broth for a thinner sauce. Cook until broccoli is crisp tender, about 2-3 more minutes. 4. Season with red pepper flakes, if desired. Top with peanuts and serve.

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