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Chicken And Broccoli With Peanut Sauce


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Rate this recipe 4.3/5 (4 Votes)


  • 1 tablespoon coconut oil
  • 1 1/2 pound boneless chicken breast, cut into 1-inch chunks
  • 2 cloves minced garlic
  • 1 scallion, diced
  • 1/2 red bell pepper, diced
  • 3 tablespoons peanut butter
  • 1 tablespoon tamari
  • 1 teaspoon sriracha
  • 1/4 cup chicken broth (additional if a thinner consistency is desired)
  • 3 cups broccoli
  • 1/2 teaspoon red pepper flakes, optional
  • 1/4 cup dry roasted unsalted peanuts
  • Cilantro
  • I like to double sauce


Adapted from


Step 1

1. Cut, mince, dice - chicken, garlic, scallion, red bell pepper. 2. Cut broccoli into florets. 3. Whisk together peanut butter, tamari, sriracha and 1/4 cup chicken broth. Make: 1. Heat oil over medium-high heat until hot. Add chicken and stir fry until browned on the outside, about 3 minutes. 2. Add garlic, scallion, bell pepper and broccoli and stir-fry about 2 to 3 minutes. 3. Pour peanut sauce over chicken and veggies and toss to coat. If desired, add additional chicken broth for a thinner sauce. Cook until broccoli is crisp tender, about 2-3 more minutes. 4. Season with red pepper flakes, if desired. Top with peanuts and serve.

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