0/5
(0 Votes)
Ingredients
- see below
Preparation
Step 1
Cook 1/2 lb each of yellow and green beans trimeed and cut into 2 inch lengths for 5-6 minutes, rinse with cold water and pat dry. Also need 1 (19 oz) can red kidney beans, 2 1/2 c grape tomatoes cut in half, 1 c finely chopped onion, 1 (19 oz) can chickpeas or garbanzo beans (rinsed). Layer kidney beans, yellow beans, tomatoes, onions, green beans, chickpeas and top with Feta cheese that has basil and tomatoe. MIx 1/2 c kraft Tuscan house Italian dressing with 1/4 c fresh chopped parsley. Drizzle dressing over salad just before serving.