Tofu 'Tuna' And White Bean Salad

By á-174942

Ingredients

• 2 cups cooked large white cannellini beans (or one 16-oz can, drained, rinsed)
• 1 package baked marinated tofu - (10 oz) finely diced
• 1/3 cup chopped black olives preferably cured
• 2 large celery stalks diced
• 1/2 cup red onion rings
• 1/4 cup chopped fresh parsley
• Freshly-ground black pepper to taste
• 2 tablespoons extra-virgin olive oil
• Juice of 1/2 to 1 lemon to taste
• Curly green or red leaf lettuce leaves as needed

Details

Servings 6

Preparation

Step 1

Combine all the ingredients except the lettuce in a serving bowl and toss together. To serve, arrange 2 or 3 lettuce leaves on each plate and spoon some salad over them.

This recipe yields 6 servings.