Lemon Pork Chops

By á-9182

These chops can simmer all day on low and be super-tender by dinnertime

Ingredients

• 4 bone-in pork chops (3/4 inch thick and 7 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, cut into 1/4-inch slices
• 1 medium lemon, cut into 1/4-inch slices
• 1/4 cup packed brown sugar
• 1/4 cup ketchup

Preparation

Step 1

Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup. Cover and cook on low for 6-8 hours or until meat is tender.