Teriyaki Marinade

By á-170456

Ingredients

• 1/4 cup soy sauce or tamari
• 1/4 cup sake or white wine
• 2 tablespoons light olive oil
• 2 teaspoons dark sesame oil
• 3 tablespoons light brown sugar
• 2 tablespoons rice vinegar or white wine vinegar
• 1 garlic clove - (to 2) crushed or minced
• 1 teaspoon freshly-grated ginger

Details

Servings 1

Preparation

Step 1

Combine all the ingredients in a small container. Let stand until the sugar is dissolved. When brushing on foods, swirl the mixture often with the brush to keep combined.

This recipe yields about 1 cup.