- 1/4 cup soy sauce or tamari
- 1/4 cup sake or white wine
- 2 tablespoons light olive oil
- 2 teaspoons dark sesame oil
- 3 tablespoons light brown sugar
- 2 tablespoons rice vinegar or white wine vinegar
- 1 garlic clove - (to 2) crushed or minced
- 1 teaspoon freshly-grated ginger
Combine all the ingredients in a small container. Let stand until the sugar is dissolved. When brushing on foods, swirl the mixture often with the brush to keep combined.
This recipe yields about 1 cup.