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Teriyaki Marinade


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Teriyaki Marinade 0 Picture


  • 1/4 cup soy sauce or tamari
  • 1/4 cup sake or white wine
  • 2 tablespoons light olive oil
  • 2 teaspoons dark sesame oil
  • 3 tablespoons light brown sugar
  • 2 tablespoons rice vinegar or white wine vinegar
  • 1 garlic clove - (to 2) crushed or minced
  • 1 teaspoon freshly-grated ginger


Servings 1


Step 1

Combine all the ingredients in a small container. Let stand until the sugar is dissolved. When brushing on foods, swirl the mixture often with the brush to keep combined.

This recipe yields about 1 cup.

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