Halftime Chili

Halftime Chili
Adapted from epicurious.com
Halftime Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from epicurious.com

Ingredients

  • 2

    tablespoons olive oil

  • 1 1/2

    cups chopped onions

  • 8

    large garlic cloves, chopped

  • 3

    pounds ground chuck

  • 5

    tablespoons chili powder

  • 1

    tablespoon ground cumin

  • 1

    teaspoon dried basil

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon dried thyme

  • 1

    28-ounce can crushed tomatoes with added puree

  • 1

    14 1/2-ounce can low-salt chicken broth

  • 1

    12-ounce bottle beer

  • 1

    6-ounce can tomato paste

  • 1

    15- to 16-ounce can prepared chili beans

Directions

Heat oil in heavy large Dutch oven over medium-high heat. Add onions and garlic. Sauté until onions are translucent, about 8 minutes. Add chuck and sauté until brown, breaking up meat with back of spoon, about 5 minutes. Add chili powder, cumin, basil, oregano and thyme. Stir 2 minutes. Mix in crushed tomatoes, chicken broth, beer and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 hour 15 minutes. Mix in beans. Simmer 5 minutes. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Refrigerate until cold, then cover. Rewarm over low heat before serving.)

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