Lamb Chops with Herbes de Provence

By contessawannabe

Ingredients

• 1 tablespoon dried herbes de Provence
• 2 tablespoons Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 8 (4-ounce) lamb loin chops, trimmed
• Cooking spray

Preparation

Step 1

Prepare grill.

Combine first 5 ingredients; rub evenly over both sides of lamb.

Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness