Iceberg Wedge with Buttermilk Blue Cheese Dressing

By tonynyadman

Ingredients

• 1/2 head iceberg lettuce, cored
• 1/4 cup mayonnaise (use greek yogurt instead)
• 1/4 cup sour cream (reduced is ok)
• 1/4 cup buttermilk
• Salt and freshly ground black pepper
• Dash hot sauce (recommended: Tabasco)
• 2 tablespoons chopped chives
• 1 teaspoon chopped garlic
• 1/2 lemon, juiced
• 1/2 cup blue cheese crumbles
• 1/4 cup halved cherry tomatoes
• 1/2 avocado, diced
• 2 slices bacon, cooked crisp and crumbled

Preparation

Step 1

Directions

Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.

Recipe courtesy of Aaron McCargo Jr.

CATEGORIES:

Blue Cheese

Appetizer

Salad

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