Slow Cooker Family-Favorite Chili

You only need 20 minutes in the morning to kick start this deliciously slow cooked chili, 6-8 hours later it's ready to go! Serve with a good crusty bread to sop it all up!

Photo by Philip D.
Adapted from bettycrocker.com
Let your slow cooker do the simmering for this delicious chili.

PREP TIME

20

minutes

TOTAL TIME

380

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

380

minutes

SERVINGS

8

servings

Adapted from bettycrocker.com

Ingredients

  • 2

    pounds lean (at least 80%) ground beef

  • 1

    cup onion, chopped

  • 2

    cloves garlic, finely chopped

  • 1

    (28-ounce) can tomatoes, undrained and diced

  • 1

    (16-ounce) can chili beans in sauce, undrained

  • 1

    (15-ounce) can tomato sauce

  • 2

    tablespoons chili powder

  • 1 1/2

    teaspoons ground cumin

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

Directions

In a 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. In 4 to 5-quart slow cooker, mix beef, onion and remaining ingredients. Cover and cook on Low heat setting 6 to 8 hours.

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