Kickin' Crockpot Kielbasa

By srumbel

This Kickin' Crockpot Kielbasa is perfect for all of your gatherings. It's a mix-and-throw recipe (mix it up, throw it in the Crockpot). Those are my fave, because they're easy! This appetizer has a delicious kick that you can dial up or down to your taste preferences.
from ishouldbemoppingthefloor.com

Ingredients

• 1/2 cup spicy brown mustard
• 1/2 cup Black Box Wines Chardonnay
• 1 cup apricot jelly
• 1/4 cup brown sugar
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon Kosher salt
• 2 packages fully cooked Kielbasa sausage links

Preparation

Step 1

Spray the inside of a Crockpot or slow cooker with non-stick cooking spray. Combine all ingredients, except Kielbasa in the prepared Crockpot or slow cooker and mix well. Slice Kielbasa into bite-sized pieces and add to Crockpot, too. Stir to completely coat kielbasa pieces with sauce. Cook on low for 4-6 hours. Switch Crockpot to warm and serve straight from pot or plate with toothpicks.