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Ingredients
- 1 onion, chopped
- half a bunch of celery, chopped
- olive oil
- few cloves of garlic, chopped
- 8 c. chicken broth
- Half a can hominy, rinsed
- Sm. can of black beans, rinsed
- 6 chicken breasts, cooked and shredded
- 3 whole chipotles in adobo, chopped
- Shredded cheese for topping
Preparation
Step 1
Sautee onion and celery with olive oil in a large pot. Stir in garlic, cook one minute.
Add chicken broth, hominy, back beans, chicken and chipotles. Bring to a simmer.
Top with desired topping.