Tarragon Dip

By learen

IC cookbook by Bev Laumann

Ingredients

• 1 c cottage cheese
• 2 T fresh parsley chopped fine
• 2 T fresh chives snipped
• 1 t dried tarragon
• 1/4 t ground black pepper
• crackers

Preparation

Step 1

blend cottage cheese spices and top with black pepper. Serve with crackers.
Can also serve with cucumber slices.