Baked Haddock

By á-6890

Ingredients

• Sauce:
• 2 pounds fish fillets
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• Black pepper
• Lemon juice
• 2 tablespoons butter
• 2 tablespoons flour
• Salt & pepper
• 1 tablespoon dry mustard
• 1 cup milk
• Topping:
• 1/2 cup melted buttered cracker crumbs (Ritz)
• 1 tablespoon parsley

Preparation

Step 1

Preheat oven to 350 degrees.

1. Lay fish fillets in a shallow pan.

2. Season with salt, pepper, paprika and lemon juice.

3. Make sauce of butter, salt, pepper, flour, dry mustard and milk,
cooking in a saucepan over low heat, stirring constantly until
thickened.

4. Pour over seasoned fish.

5. Top with buttered crumbs.

6. Bake at 350 for 35 minutes.