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Ingredients
- 1 1/2 oz. grapefruit juice
- 1 oz. prickly pear syrup
- 3 oz. Champagne
Preparation
Step 1
Combine chilled grapefruit juice and prickly pear syrup in a champagne flute. Top with champagne.
Combine chilled grapefruit juice and prickly pear syrup in a champagne flute. Top with champagne.