BROCCOLI SALAD - From Tammy Balla

By curly

Ingredients

• 4 Broccoli
• 1 lb bacon
• 1 cup sunflower seeds
• 1 small onion
• 1/3 cup sugar
• 1 cup mayo
• 2 T. rice vinegar

Preparation

Step 1

- Wash and chop broccoli into bit size portions.
- Cook bacon – don’t burn, but make crisp. Chop or crush into small pieces.
- Boil large pot of water and add chopped broccoli quicly drain right after submerging all of it. Cool with cold water and gat dry with paper towels.
- Mix Together: 1 chopped onion, 1/3 cup sugar, 1 cup mayo, 2 T. rice vinegar, 1 cup sunflower seeds.
- Add broccoli and crushed bacon to dressing mixture. Refrigerate.

Note: Tastes better if made the night before.