CHEDDAR TATERS - From: Mandy Lowe

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  • 8

Ingredients

  • 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup crushed potato chips

Preparation

Step 1

1. In a large bowl, combine the first six ingredients.
2. Gently stir in the Tater Tots.
3. Transfer to a greased 13 in. x 9-in. x 2 in. baking dish.
4. Sprinkle with cheese and potato chips.
5. Bake uncovered, at 350 o for 30-35 minutes or until bubbly.