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Ingredients
- olive oil
- 1 clove garlic, grated
- 1 " ginger grated
- fresh green beans cut into bite size pieces
- 1 part rice wine vinegar
- 1 part honey
- 1/2 part sesame oil
- 1 tsp red pepper flakes
Preparation
Step 1
Saute garlic, ginger and beans in oil till tender but still crispy.
whisk together vinegar, honey sesame oil and pepper flakes. add to beans in skillet. Turn and coat. Serve