PERFECT APPLE PIE - From the kitchen of: Pillsbury

By curly

Ingredients

• CRUST:
• 1 (15 oz.) pkg. Pillsbury Refrigerated Pie Crusts, softened as directed on pkg.
• FILLING:
• 3/4 cup sugar
• 1 spice packet (included in specially marked boxes of Pillsbury Pie Crust)
• 6 cups (6 medium) thinly sliced, peeled apples
• 1 tablespoon lemon juice, if desired
• If you want to make this without the spice packet – add 2 tablespoons flour, 3/4 teaspoon cinnamon, 1/4 teaspoon salt, and 1/8 teaspoon nutmeg to the filling.

Preparation

Step 1

1. Heat oven to 425. Make pie crusts as directed on package for two-crust pie using 9-inch pie pan.

2. In large bowl, combine all filling ingredients except apples, and lemon juice; mix well. Add apples and lemon juice; toss gently to mix. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crust.

3. Bake 40-45 minutes or until apples are tender and crust is golden brown.