Hashbrown Casserole, Cracker Barrel clone

By ukiahgal67

Ingredients

• 1 (2-pound) bag frozen hash browns, thawed
• 1 medium onion, finely chopped
• 10 tablespoons margarine, melted
• 1 pint sour cream
• 8 ounces Cheddar or Colby cheese, shredded
• 1 (10-1/2-ounce) can cream of chicken soup
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1.
Preheat oven to 350 degrees F.

2.
In a 13 x 9-inch , make single layers of the following:
Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup.

3.
Sprinkle with salt and pepper.
Drizzle 4 tablespoons margarine over top.

4.
Bake for 1 hour or until bubbly and piping hot.