Hashbrown Casserole, Cracker Barrel clone

Hashbrown Casserole, Cracker Barrel clone
Hashbrown Casserole, Cracker Barrel clone

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (2-pound) bag frozen hash browns, thawed

  • 1

    medium onion, finely chopped

  • 10

    tablespoons margarine, melted

  • 1

    pint sour cream

  • 8

    ounces Cheddar or Colby cheese, shredded

  • 1

    (10-1/2-ounce) can cream of chicken soup

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

1. Preheat oven to 350 degrees F. 2. In a 13 x 9-inch , make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup. 3. Sprinkle with salt and pepper. Drizzle 4 tablespoons margarine over top. 4. Bake for 1 hour or until bubbly and piping hot.

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