Hashbrown Casserole, Cracker Barrel clone
By ukiahgal67
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Ingredients
- 1 (2-pound) bag frozen hash browns, thawed
- 1 medium onion, finely chopped
- 10 tablespoons margarine, melted
- 1 pint sour cream
- 8 ounces Cheddar or Colby cheese, shredded
- 1 (10-1/2-ounce) can cream of chicken soup
- 1 teaspoon salt
- 1/4 teaspoon pepper
Details
Preparation
Step 1
1.
Preheat oven to 350 degrees F.
2.
In a 13 x 9-inch , make single layers of the following:
Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup.
3.
Sprinkle with salt and pepper.
Drizzle 4 tablespoons margarine over top.
4.
Bake for 1 hour or until bubbly and piping hot.
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