EASY LEMON PIE

By curly

Ingredients

• 8 inch graham cracker crust
• 3 egg yolks
• 1 can Eagle Brand Sweetened condensed milk
• 1/2 cup real lemon juice
• 1 carton Cool Whip

Preparation

Step 1

• Beat egg yolks, milk, and lemon juice.
• Pour into crust.
• Bake at 350° for 30 minutes.
• Top with Cool Whip.