APPLE CRUNCH PIE

By curly

Ingredients

• 1 (9 inch deep dish or 10 inch) unbaked pastry shell
• 1 (21 oz.) can Comstock Brand Apple Filling or Topping
• 1/2 cup cold margarine or butter
• 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
• 2 eggs
• 1 teaspoon maple flavoring
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup firmly packed light brown sugar
• 1/2 cup unsifted flour
• 1/4 cup granola, crushed

Preparation

Step 1

Place rack in lowest position in oven; preheat oven to 425. Spoon apple filling into pastry shell. Bake 15 minutes. Meanwhile, melt 1/4 cup margarine; beat in sweetened condensed milk, eggs, flavoring, cinnamon and nutmeg. Pour over apples. Combine sugar and flour; cut in remaining 1/4 cup margarine until crumbly. Stir in granola. Sprinkle over pie. Reduce oven temperature to 350. Bake 30 minutes or until set in center. Cool. Serve warm. Refrigerate leftovers.