Tender Spareribs

The succulent meat falls right off the bone!

Tender Spareribs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    pounds pork spareribs, cut into serving-size pieces

  • ¼

    cup soy sauce

  • ¼

    cup prepared mustard

  • ¼

    cup molasses

  • 3

    tablespoons cider vinegar

  • 2

    tablespoons Worcestershire sauce

  • 1 to 2

    teaspoons hot pepper sauce

Directions

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.


Nutrition

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