Tender Spareribs

By á-9182

The succulent meat falls right off the bone!

Ingredients

• 4 pounds pork spareribs, cut into serving-size pieces
• 1/4 cup soy sauce
• 1/4 cup prepared mustard
• 1/4 cup molasses
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 to 2 teaspoons hot pepper sauce

Preparation

Step 1

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.