Black Forest Dump Cake

By carol gorman

Can it get any easier? This tasty black forest dump cake just needs cherry pie filling, fresh cherries, cake mix, butter, and some sliced almonds.

Ingredients

• 1 (21-ounce) can cherry pie filling
• 1 (15-ounce) can pitted dark sweet cherries, undrained
• 1 chocolate cake mix (regular size)
• 1/2 cup almonds, sliced
• 3/4 cup butter, cubed

Preparation

Step 1

Preheat oven to 375°F. Spread pie filling into a greased 13x9-inch baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.

Bake 40-50 minutes or until topping is set. Serve warm or at room temperature.