Ingredients
- 1 Recipe Single Crust Pie Pastry
- 1 Tbsp raw sugar or coarse sugar
- 1/2 plus 1/4 tsp ground cinnamon, divided
- 2 tsp butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 3 Tbsp water
- 2 Tbsp light colored corn syrup
- 1/2 plus 1 tsp vanilla, divided
- 1/4 cup butter softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cream of tartar
- 1 egg
- 1/2 cup milk
- 1 1/4 cups flour
Preparation
Step 1
Preheat oven to 350. Prepare pastry and line 9 inch pie plate. In bowl combine raw sugar and 1/2 tsp cinnamon. Brush melted butter over crust. Sprinkle with 1 tsp of cinnamon sugar mix. Set aside.
For syrup, in saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/4 tsp cinnamon. Heat to boiling over medium heat, stirrin to dissolve sugar. Boil gently for 2 minutes. Remove from heat. Stir in 1/2 tsp vanilla. Set aside.
in mixing bowl beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds. Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined. Beat in egg and 1 tsp vanilla. Gradually beat in milk until combined. Beat in flour. Spread evenly in crust lined pie plate.
Slow pour syrup ober the filling in pie plate. Sprinkle with remaining cinnamon sugar mix. Cover edges of pie with foil.
Bake 25 min. Carefully remove foil. Bake about 20 min more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean. Cool 30 min on wire rack. Serve warm.