Barbecue Pork Roast

By JJCR

Ingredients

• 1/4 tsp. worcestershire sauce
• 1/4 cup soy sauce
• 2 tbsp. honey
• 2 tbsp. cider vinegar
• 3 tsp. lemon juice
• 1 tsp. prepared mustard
• 1 tsp. salt
• 1/2 tsp celery seed
• 1/2 tsp. black pepper
• 2 cloves garlic, minced
• 1 (4 lb. ) pork loin roast
• 1 cup barbeque sauce

Preparation

Step 1

In a small bowl, combine worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight)

Preheat oven to 325 degrees.

Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees on an instant-read thermometer.
Serve with bbq sauce