Balsamic Steaks with Strawberry & Gorgonzola

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  • 6

Ingredients

  • SEASON:
  • 1 1/2 lb. beef tenderloin, trimmed and cut into six 4-oz. filets
  • Salt and black pepper
  • HEAT:
  • 1 Tbsp. olive oil
  • ADD:
  • 1 cup balsamic vinegar
  • 2 Tbsp. strawberry jam
  • 1 cup sliced fresh strawberries
  • 6 Tbsp. crumbled Gorgonzola cheese
  • 2 Tbsp. minced fresh basil

Preparation

Step 1

Season filets with salt and pepper. Heat oil in a sauté pan over medium-high. Add filets; sear 2–3 minutes per side for medium. Transfer to a plate; tent with foil. Add vinegar to the pan; cook until liquid is reduced by half, 5 minutes. Whisk in jam; stir to dissolve. Serve the steaks with the sauce and top with strawberries, Gorgonzola, and basil.

Per serving: 210 cal; 9g total fat (4g sat, 3g mono, 0g poly); 70mg chol; 195mg sodium; 8g carb (1g fiber, 6g total sugars); 25g protein; 3mg iron; 56mg calcium

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