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Curried Chicken Salad with Apples and Raisins

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1/4 cup low-fat mayonnaise
  • 1 teaspoon curry powder
  • 2 teaspoons water
  • 1 cup roast chicken already cooked from store chopped skinless, boneless Grilled Lemon-Herb Chicken (about 4 ounces)
  • 3/4 cup chopped Braeburn apple (about 1 small)
  • 1/3 cup diced celery
  • 3 tablespoons raisins
  • 1/8 teaspoon salt

Details

Preparation

Step 1

Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the Grilled Lemon-Herb Chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cover and chill.

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