Zucchini Fritters - {Beignets De Courgettes}
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- Canola oil for deep-frying
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups chilled stout or dark beer
- 4 medium zucchini cut diagonally
- into 1/4"-thick slices
- 12 zucchini blossoms
- Salt to taste
Details
Servings 6
Preparation
Step 1
Pour enough oil into heavy large saucepan to measure 3 inches in depth. Heat oil over medium heat until deep-fry thermometer registers 350 degrees.
Mix flour, cornstarch, baking powder and salt in large bowl. Add stout. Whisk until smooth batter forms.
Working in batches of 5 or 6 zucchini slices or blossoms and using tongs, dip zucchini slices and blossoms into batter and add to hot oil. Cook until golden brown, about 2 minutes per side.
Using slotted spoon, transfer fritters to paper towels and drain. Sprinkle fritters with salt and serve.
This recipe yields 6 servings as an appetizer.
You'll also love
- Impossible Pumpkin Pie Cupcakes 4.2/5 (722 Votes)
- Kiwi-Cream Cheese Tart 0/5 (0 Votes)
- Maple Seared Scallops 0/5 (0 Votes)
- Chicken With Apple-Brandy Cream... 0/5 (0 Votes)
- Grilled Leeks, Sweet Peppers And... 0/5 (0 Votes)
- Smoked Delicata Squash With Apple... 0/5 (0 Votes)
Review this recipe