Coconut Curry Chicken

It’s a breeze to prepare in the slow cooker, and it tastes just like a meal you’d have at your favorite Indian or Thai restaurant.”

Coconut Curry Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    medium potatoes, peeled and cubed

  • 1

    small onion, chopped

  • 4

    boneless skinless chicken breast halves (4 ounces each)

  • 1

    cup light coconut milk

  • 4

    teaspoons curry powder

  • 1

    garlic clove, minced

  • 1

    teaspoon reduced-sodium chicken bouillon granules

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • 2

    cups hot cooked rice

  • ¼

    cup thinly sliced green onions

  • Raisins, flaked coconut and chopped unsalted peanuts, optional

Directions

•Place potatoes and onion in a 3- or 4-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. • Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender. • Serve chicken and sauce with rice; sprinkle with green onions. Garnish with raisins, coconut and peanuts if desired.


Nutrition

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