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Ingredients
- SAUCE :
- 4 bananas, not too ripe,
- 1 tablespoon cocoa nibs,
- 9 sheets brick pastry
- 1/4 cup chocolate (70% cocoa solids),
- 2 ActiFry spoons milk
Preparation
Step 1
Cut the bananas into 9 pieces ( 1/2-inch thic). Cut the brick pastry sheets into 4.
Put a pinch of cocoa nibs on each pastry sheet. Top with a piece of banana. Fold over two sides first, then the other two to close the packets. Tie with a little kitchen string.
Put the packets in the ActiFry and cook for 10 minutes. During this time, heat the milk. Pour it over the chocolate and blend until you have a smooth sauce.