Stir-fried Baby Bok Choi

By ShannonB

Nice side for salmon and other fish meals.

Ingredients

• 4 baby bok choi, halved or quartered
• 1/2 onion, chopped
• 1 tsp fresh ginger, minced
• 1 garlic clove, minced
• Soy sauce

Preparation

Step 1

Stir fry onion, garlic and ginger in a wok coated with cooking spray for 8-10 minutes or until onion is browning and soft.

Add bok choi and a sprinkle of water and cover wok, cooking 2-3 minutes and stirring occasionally until bok choi begins to soften. Remove from heat and serve immediately with a dash of soy sauce.