Reuben Hot Dish

By nurseliz

casserole

Ingredients

• 2 cans cream of mushroom soup
• 1 1/2 c milk
• 1/4 c finely chopped onion
• 12 oz corned beef, chopped
• 3 tbsp mustard
• 2 16 0z cans sauerkraut, drained and rinsed
• 1 8z pkg uncooked egg noodles
• 2 c shredded swiss cheese
• 2 tbsp butter, melted
• 3/4 c cubed rye bread

Preparation

Step 1

Preheat oven to 250. Arrange bread cubes in a single layer on a baking sheet, Toast until dry. Crush and reserve. Increase oven temp to350.
In a med bowl, mix soup, milk,onion, corned beef and mustard, Set aside.
Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish.spread soup mixture over noodles and sprinkle with cheese. In a small bowl, mix melted butter with rye crumbs and sprinkle over cheese.
cover,and bake an add'l 10 min.