Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 6 bone-in pork loin chops (7 ounces each)
- 1 tablespoon canola oil
- 2 large onions, sliced and separated into rings
- 2 teaspoons butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 cup fat-free milk
Details
Preparation
Step 1
•Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches.
• Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.
You'll also love
- Mom’s Pinto Bean Recipe 4.5/5 (2 Votes)
- African Chickpea and Spinach Soup 3.7/5 (3 Votes)
- Veal Stew 3.7/5 (3 Votes)
- Chicken Breast Stuffed with... 4/5 (2 Votes)
Review this recipe