Slow Cooked Pork Chops

Here’s a homey meal that feels Sunday-special.

Slow Cooked Pork Chops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    medium potatoes, peeled and thinly sliced

  • 6

    bone-in pork loin chops (7 ounces each)

  • 1

    tablespoon canola oil

  • 2

    large onions, sliced and separated into rings

  • 2

    teaspoons butter

  • 3

    tablespoons all-purpose flour

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • 1

    can (14-½ ounces) reduced-sodium chicken broth

  • 1

    cup fat-free milk

Directions

•Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches. • Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. • Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.


Nutrition

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