Bolognese Meat Sauce

By TFAL_USA

The hardest part is to turn the spaghetti on a fork!

Ingredients

• 3/4 lb minced pork
• 1 carrot
• 1 stick celery
• 1/2 a white onion
• 10 1/2 oz peeled tomatoes, blended
• 1 tablepoon extra virgin olive oil
• 1 tablespoon fine salt

Preparation

Step 1

Heat the oil for 3 minutes

Add the vegetables cut into cubes, add the minced pork and brown for approximately 10 minutes.

Add the blended peeled tomatoes, add salt and cook for approximately 25 minutes. Serve to taste.


*Chef Recommendations:*
Perfect served with a starter dish
Add a little chili pepper to the vegetables in the recipe to fire up the taste of the meat.