Country Barbecued Chicken

By rdhch

Ingredients

• 1/4 cup ketchup
• 1 Tbsp molasses
• 2 tsp brown sugar
• 1 tsp chili powder
• 1 tsp canola oil
• 1/2 tsp Worcestershire sauce
• 1 garlic clove, minced
• 1-1/2 to 2 pounds boneless skinless chicken breast halves
• 2 Tbsp butter, melted

Preparation

Step 1

In a small bowl, combine the first seven ingredients. Cover and
refrigerate until ready to use.
Brush chicken with butter. Grill, uncovered, over medium heat for 3-4
minutes on each side or until browned. Baste with barbecue sauce.
Grill 4-6 minutes, basting and turning often.
(Yield: 3/4 cup barbecue sauce).